Fiber set FAMILY BUNDLE
When consumed regularly, the fiber content of the mixture helps maintain normal digestive function and provides a feeling of satiety.
The mixture contains natural ingredients such as white plantain, agave inulin, glucomannan from leopard amorphophallus root extract, and over 31 different fruits, berries, vegetables, adaptogens, antioxidants, and other ingredients found naturally in nature. The mixture is made in Lithuania, taking into account the recommendations of nutritionists.
The seed husks of plantain (Plantago ovata) contained in the product are rich in fiber and can help maintain normal blood cholesterol levels, circulatory system, and intestinal function.
Agave inulin, a prebiotic fiber, is particularly beneficial for digestion and blood sugar regulation. As a prebiotic, it promotes the growth of beneficial gut bacteria, improving digestion and overall gut health. Agave inulin may improve mineral absorption, support immune function, and contribute to weight control by promoting a feeling of fullness.
The root of the leopard amorphophallus (Amorphophallus konjac) has a positive effect on intestinal function, has antioxidant effects, and also helps maintain the function of the immune system, physiological blood lipid levels, contributes to weight management, and helps maintain normal blood sugar levels.
The glucomannan contained in the product, from the root of the konjac plant (Amorphophallus konjac), helps to reduce weight when following a reduced-energy diet (the positive effect is achieved by consuming 3 g of glucomannan daily before meals in three portions of 1 g each, accompanied by 1–2 glasses of water).
fruttberry fiber blend +fiber also contains 31 different vegetables, fruits, berries and adaptogens, enriching the blends with fiber, vitamins, minerals and antioxidants.
To achieve the benefits, it is recommended to use the mixture daily, for at least three months in a row. This mixture can be used to flavor porridge, yogurt, fruit smoothies, or drunk together with other mixtures from the fruttberry line.
The mixture contains natural ingredients such as white plantain, agave inulin, glucomannan from leopard amorphophallus root extract, and over 31 different fruits, berries, vegetables, adaptogens, antioxidants, and other ingredients found naturally in nature. The mixture is made in Lithuania, taking into account the recommendations of nutritionists.
The seed husks of plantain (Plantago ovata) contained in the product are rich in fiber and can help maintain normal blood cholesterol levels, circulatory system, and intestinal function.
Agave inulin, a prebiotic fiber, is particularly beneficial for digestion and blood sugar regulation. As a prebiotic, it promotes the growth of beneficial gut bacteria, improving digestion and overall gut health. Agave inulin may improve mineral absorption, support immune function, and contribute to weight control by promoting a feeling of fullness.
The root of the leopard amorphophallus (Amorphophallus konjac) has a positive effect on intestinal function, has antioxidant effects, and also helps maintain the function of the immune system, physiological blood lipid levels, contributes to weight management, and helps maintain normal blood sugar levels.
The glucomannan contained in the product, from the root of the konjac plant (Amorphophallus konjac), helps to reduce weight when following a reduced-energy diet (the positive effect is achieved by consuming 3 g of glucomannan daily before meals in three portions of 1 g each, accompanied by 1–2 glasses of water).
fruttberry fiber blend +fiber also contains 31 different vegetables, fruits, berries and adaptogens, enriching the blends with fiber, vitamins, minerals and antioxidants.
To achieve the benefits, it is recommended to use the mixture daily, for at least three months in a row. This mixture can be used to flavor porridge, yogurt, fruit smoothies, or drunk together with other mixtures from the fruttberry line.
Fiber blend with berries
| 100 g | 20 g porcija | |
| Energy value | 904 kJ/215 kcal. | 45 kJ/11 kcal. |
| Fat | 0.62 g | 0.03 g |
| of which saturated fatty acids | 0.07 g | < |
| 0.01 g | 0.01 g | 0.01 g |
| Carbohydrates | 23g | 1.15g |
| Of which sugar | 10 g | 0.48 g |
| Fibre | 76g | 3.80g |
| Protein | 2.37g | 0.12g |
| Salt | 0.12 g | 0.01 g |
| Glucomannan | 10 g. 10.5 g | 10 g. 10.5 g |
Dietary fiber fruttberry +fiber, 250 g
| 100 g | 20 g porcija | |
| Energy value | 904 kJ/215 kcal. | 45 kJ/11 kcal. |
| Fat | 0.62 g | 0.03 g |
| of which saturated fatty acids | 0.07 g | < |
| 0.01 g | 0.01 g | 0.01 g |
| Carbohydrates | 23 g | 1.15 g |
| Of which sugars | 10 g | 0.48 g |
| Fiber | 76 g | 3.80 g |
| Protein | 2.37 g | 0.12 g |
| Salt | 0.12 g. | 0.01 g |
| Glucomannan | 10 g.I0.5 g | 10 g.I0.5 g |
