Fiber blend
If the mixture is consumed regularly, the fiber substances contained in it help to maintain the normal functioning of the digestive tract and provide a feeling of satiety.
The mixture contains such natural ingredients as plantain, agave inulin, glucomannan contained in the root extract of leopard amorpholas and more than 40 different fruits, berries, vegetables, adaptogens, antioxidants and other ingredients found naturally in nature. The mixture is made in Lithuania, taking into account the recommendations of nutritionists.
Plantago ovata seed husks are rich in fiber and can help maintain normal cholesterol levels in the blood, circulatory system and intestinal function.
Agave inulin, a prebiotic fiber, is especially beneficial for digestion and blood sugar regulation. As a prebiotic, it promotes the growth of beneficial gut bacteria, improving digestion and overall gut health. Agave inulin can improve mineral absorption, support immune function, and contribute to weight control by promoting satiety.
Leopard amorphophallus root (Amorphophallus konjac) has a positive effect on intestinal activity, has an antioxidant effect, and also helps to maintain the activity of the immune system, the physiological level of lipids in the blood, contributes to weight management and helps to maintain normal blood sugar levels.
The contained glucomannan, from the root of the leopard amorphophallus (Amorphophallus konjac), helps to reduce weight when following a diet with reduced energy value (a positive effect occurs when consuming 3 g of glucomannan per day before meals in three portions of 1 g, together with drinking 1-2 glasses of water).
It also contains as many as 38 different vegetables, fruits, berries and adaptogens that enrich the mixture with fiber, vitamins, minerals and antioxidants.
To achieve the benefits, it is recommended to use the mixture daily for at least three months in a row. This mixture can be used to flavor porridge, yogurt, fruit cocktails or drink together with other mixtures from the fruttberry line.
100 g | 20 g porcija | |
Energy value | 904 kJ/215 kcal. | 45 kJ/11 kcal. |
Fat | 0.62 g | 0.03 g |
of which saturated fatty acids | 0.07 g | < |
0.01 g | 0.01 g | 0.01 g |
Carbohydrates | 23g | 1.15g |
Of which sugar | 10 g | 0.48 g |
Fibre | 76g | 3.80g |
Protein | 2.37g | 0.12g |
Salt | 0.12 g | 0.01 g |
Glucomannan | 10 g. 10.5 g | 10 g. 10.5 g |